To make the scones you need:

One cup of self raising flour
One cup of milk
One cup of grated cheese
measures the flour and the milk into the bowl
grate the cheese on the metal grater.
add this to the mixture.
mix it all together until it is a firm ball of dough.The baking tray is covered in butter so that the scones do not stick to the tray
the mixture is put onto the baking tray in twelve equal rough balls to make the Dinki scones.
put the tray into the oven
In about thirty minutes the scones are ready